Escape To Picton

An unforgettable dining experience from start to finish. The fresh Grouper — today’s catch — was a standout. Perfectly pan-seared, delicately seasoned, and bursting with ocean-fresh flavour. You can truly taste the quality and care in every bite. Then came the showstopper: the Pavlova Stack with Berries. A stunning dessert layered with crisp meringue, velvety whipped cream, and a generous topping of vibrant, juicy berries. A beautifully balanced creation — light, elegant, and full of flavour. Exceptional presentation, outstanding taste, and warm, professional service. A must-visit for anyone who appreciates fresh, elevated cuisine. Compliments to the chef and the front of staff! Kudos and keep it up!

Had dinner in the wine bar, beautiful ambience, helpful friendly staff. Meal was Devine. Hubby had surf and turf, steak was perfectly cooked to his liking as was every piece of seafood. I had the sizzling prawns which again were cooked perfectly in rich garlic butter. Highly recommend

Amazing old Victorian very well appointed and comfortable right in the middle of things. Wonderful restaurant and employees. Had birthday breakfast and the chef made me a very nice birthday chocolate croissant suprise with candle after we had a wonderful full breakfast. Can’t recommend enough!