Le Bristol Paris Oetker Hotels

Incredible meal at lunch today. The food and service was unbelievable. Our head waiter Matteo was the best and sweetest. 💕✨ He had such good humor and professionalism and knowledge about every detail of the cuisine and it made my time there feel welcomed. I wanted to thank him personally as we were leaving but I think he had gone on break. Please tell him how much I enjoyed the experience. The food and wine were heavenly. The new pastry chef has a fantastical sense of flavor and texture and playfulness that comes out in his creations. His use of Menton citrus with chocolate was particularly delicious. The fish courses and pigeon were out of this world. I have been to Bristol many times, but today was the most incredible. The countless peony arrangements throughout were also exceptionally beautiful.

Lovely afternoon at Le Bristol for teatime. Staff at the chocolate shop and teatime cafe could not be more warm and generous to us. We don’t have teatime at home in Boston so I was really looking forward to this and after picking Le Bristol out of all the other hotels, it did not disappoint! From the lobster roll with lemon aioli mayonnaise to the lemon tart, chocolate buckwheat pastry, and scone course, every course was spectacular, punctuated by perfect service from such pleasant staff. Bravo to the pastry chef and kitchen staff! Such a wonderful memory in Paris! Will be back.

Unfortunately I didn’t have good experience. We had many rooms booked, we stayed for over 10 days. I always check my room before leaving, nobody spoke to me. The hotel charged us 12k euro for what they said “leaving stains in the room”. What a joke and rip off. This is very unprofessional behaviour Would never recommend it to anyone I always like to post good review, I stay in 5* in over 38 countries and never seems such a poor service… P.S. I wonder why you replied to email you if you haven’t replied back to my email (Not professional behaviour)