Seacroft

Lovely place, staff were attentive and looked after me and my son. Breakfast we really good and eggs cooked to perfection. Already planning our next visit.

The surroundings are beautiful and it's really good that children and dogs are made welcome. There is good disabled access via ramps but would not fit large mobility scooters. The restaurant is airy and the tables are not squashed together. There is a good variety of food available on the menu. The young man who served our desserts was a superstar. He was very proactive and offered good service. The Manager promptly and efficiently dealt with an issue that arose. The Seacroft is in good hands with this Manager.

Brilliant location, just a shame about the food! Ordered a beef and pork Sunday dinner with a cauliflower cheese and truffle fries for my wife. Lunch arrived and I asked for Horseradish sauce… “we don’t have any” was the reply so asked for English mustard. The cauliflower cheese was cold so I asked the waiter to warm it up (and could have some gravy for the dry £20 Sunday dinner) this was also just Luke warm. The cauliflower cheese turned up again (and was still only warm, food should be piping hot) and I used the gravy to give my lunch some kind of warm feel. Do the chefs not probe any food to check temperatures? (There should be a record book in the kitchen with food probe checks recorded??) No check back was done so was unable to inform the staff of my unhappiness with the whole situation. Overall an average tasting lunch but cold and for me (as a restaurant owner) over priced for what we received. Had far better for far less money!